April 29, 2007
Scallop and Corn Chowder
I’ve generally steered away from cooking seafood. I’ve made salmon and tuna and shrimp, etc etc… But it always scares me. I’m not sure why, but it just seems like seafood is really easy to mess up. I’m not sure where this fear came from, but there it is.
(In light of our trying to “eat [...]




