Burger King Changes Animal Policy

These things really come in waves, don’t they?
Burger King announced that it will begin buy eggs and pork from suppliers who did not confine their animals in battery cages or sow stalls, and would favour slaughter facilities which used gas rather than electric shock to stun chickens prior to slaughter.
Now, while their goal (2% of [...]

Humane Food Options

(via Slashfood): Wolfgang Puck has decided to only use meat and egg products which have been grown under humane conditions. And yes, this means he will stop using fois gras.
While I’m hopeful that this will raise awareness about humanely-producted food, the pessimist in me thinks that it will end up as just a quicky footnote [...]