Entries Tagged as 'Food Ethics'

March 13, 2008

President’s Choice Pear Juice Recalled

Loblaw’s Inc. is voluntarilly recalling two types of pear juice that may have been laced with arsenic. They were distributed nationally, including here in Winnipeg.
The products are:
* President’s Choice Organics Pear Juice from Concentrate for Toddlers (UPC: 0 60383 70935 8; 1 liter size)
* All Beech Nut Pear Juice from concentrate with Vitamin [...]

October 9, 2007

(Mostly) 100 Mile Thanksgiving on Foodtv.ca

Due to my work schedule and a few other concerns, we had our Thanksgiving dinner last weekend. We decided to do a 100 mile Thanksgiving dinner, and I wrote about the experience for Foodtv.ca.
It was a huge amount of work putting this dinner together, mostly through planning out what to have and where to get [...]

September 10, 2007

Farmers’ Market Haul

We’ve been making regular visits to the St. Norbert Farmers’ Market (which totally gets bonus points for putting the apostrophe in the right place) throughout the summer. It’s huge and sprawling on Saturdays, while on Wednesdays it easilly fits under the main white tent. Unfortunately, I’m only off work every other weekend (which limits how [...]

July 9, 2007

100 Mile Manitoba

It’s amazing what a simple glance through the paper at lunchtime can teach you.
At lunch today, I happened to see an article in the Winnipeg Free Press about 100 Mile Manitoba, a group of 100+ people who are pledging to follow the 100 mile diet for three months starting in September. I jotted down [...]

June 23, 2007

Tyson Foods going Antibiotic-Free

Tyson Foods, one of the United States’ largest poultry producers, has announced that they will no longer be using antibiotics for their fresh chicken sold in stores. The chicken will cost slightly more as a result of this change, but they anticipate that the change will actually increase demand for their chicken.
Personally, I know that [...]

May 15, 2007

DNA Test that Sushi!!

We had dinner at the Sushi Train last night. While we were eating, I was thinking about an article I read recently. The Chicago Sun Times did DNA testing on red snapper at 14 different restaurants around Chicago. None of them - not one - was really red snapper. Most of them were tilapia, while [...]

April 10, 2007

Organic vs Locally Grown Food

About a month ago, we shopped at Organza Market, a grocery store which specializes in organic and natural foods. We bought a few things, and for the most part we were pleased with what we got.
One of the items we purchased was Annie’s Cheddar Bunnies. They were great-tasting, and completely suitable replacements for Pepperidge [...]